Chinatown Hawker Leftovers Consumption: A Sustainable Culinary Tradition
In many of Asia’s bustling urban centers, hawker centers are not only places to enjoy delicious, affordable food—they are also hubs of cultural and economic sustainability. One fascinating phenomenon emerging from these vibrant culinary spaces is the practice of hawker leftovers consumption. This article delves into the various facets of this practice, exploring its cultural…
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